Why French Parents Are Superior (in One Way) – NYT

The result is a nation of healthy eaters: 6 million French children sit down every day to school lunches featuring dishes like cauliflower casserole, baked endive, beet salad and broccoli. Vending machines and fast food are banned, and flavored milk is not an option. To introduce kids to a wide variety of foods, no dish can be repeated more than once per month. Food for thought.

Why French Parents Are Superior (in One Way) – NYT